These measurements are almost completely irrelevant. Just play with them until you find ratios you like!


  • 1.5 cup rotini or medium shell pasta
  • 1/2 cup blue cheese or gorgonzola
  • 4 Tbs mayonnaise (light works fine)
  • 1 cup red grapes
  • 4 Tbs chopped green onions (I found red onion works reasonably well also)


  • Boil pasta according to instructions (should take ~9 minutes) and drain.
  • Add mayonnaise while the pasta is still hot and mix until the pasta is lightly coated.
  • Add the blue/gorgonzola while the pasta is still hot and mix so that it melts slightly.
  • Mix in the grapes and onion.

This can be served immediately or refrigerate and serve later.