Spiced Couscous
3 August 2010
Ingredients
- 2 tsp butter
- 1/2 tsp pepper
- 1.5 tsp parsley
- 2-3 cloves garlic, minced or pressed
- 1 Tbs olive oil
- 1/2 tsp thyme
- 1/2 tsp paprika
- 1/4 tsp pepper
- 1.25 cups water
- 1 cup couscous (should be a type that typically cooks quickly, <= 10 minutes in boiling water)
Bring the water to boiling, then take off the heat and add the couscous, butter, 1/2 tsp pepper, and parsley. Stir the couscous so that it is all submerged, then cover and allow to steam for 10 minutes.
In a pan, saute the remaining spices in the olive oil. Once the couscous has finished steaming, mix the sauteed spices into it.
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