Blue Cheese and Grape Pasta Salad

These measurements are almost completely irrelevant. Just play with them until you find ratios you like!

Ingredients

• 1.5 cup rotini or medium shell pasta
• 1/2 cup blue cheese or gorgonzola
• 4 Tbs mayonnaise (light works fine)
• 1 cup red grapes
• 4 Tbs chopped green onions (I found red onion works reasonably well also)

Instructions

• Boil pasta according to instructions (should take ~9 minutes) and drain.
• Add mayonnaise while the pasta is still hot and mix until the pasta is lightly coated.
• Add the blue/gorgonzola while the pasta is still hot and mix so that it melts slightly.
• Mix in the grapes and onion.

This can be served immediately or refrigerate and serve later.

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